A Fraction Conversion Kinetic Model for Thermal Degradation of Color in Red Chilli Puree and Paste

Author: Ahmed J.   Shivhare U.S.   Ramaswamy H.S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.6, 2002-09, pp. : 497-503

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Abstract