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Taylor & Francis Ltd

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Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées

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Polyphenol Oxidase Activity as a Potential Intrinsic Index of Adequate Thermal Pasteurization of Apple Cider

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Inhibitory effect of pineapple shell extract and its ultrafiltered fractions on polyphenol oxidase activity and browning in fresh-cut banana slices Efecto inhibidor de extracto de cáscara de piña y sus fracciones ultrafiltradas en la actividad polifenoloxidasa y pardeamiento de rodajas de plátano recién cortadas

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Characterization and Inhibitors of Polyphenol Oxidase from Chinese Toon

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