Polyphenol Oxidase Activity as a Potential Intrinsic Index of Adequate Thermal Pasteurization of Apple Cider

Author： Chen L.   Ingham B. H.   Ingham S. C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 908-914

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