Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy

Author: Roman-Gutierrez A.D.   Guilbert S.   Cuq B.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.8, 2002-12, pp. : 730-740

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Abstract