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By Andersson A.A.M.   Andersson R.   Autio K.   Åman P.  

Journal of Cereal Science, Vol. 30, Iss. 2, 1999-09 ,pp. : 183-191

Academic Press

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Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch

By Reddy I.   Seib P.A.  

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Gelation of Waxy Barley Starch Hydrolysates

By Lauro M.   Ring S.G.   Bull V.J.   Poutanen K.  

Journal of Cereal Science, Vol. 26, Iss. 3, 1997-11 ,pp. : 347-354

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Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

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Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition

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