Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

By Masci S.   Egorov T.A.   Ronchi C.   Kuzmicky D.D.   Kasarda D.D.   Lafiandra D.  

Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 17-25

Academic Press

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Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin

By Arfvidsson C.   Wahlund K.-G.   Eliasson A.-C.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 1-8

Elsevier

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Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat

By Roels S.P.   delcour J.A.  

Journal of Cereal Science, Vol. 24, Iss. 3, 1996-11 ,pp. : 227-239

Academic Press

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Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

By Rhazi L.   Cazalis R.   Aussenac T.  

Journal of Cereal Science, Vol. 38, Iss. 1, 2003-07 ,pp. : 3-13

Elsevier

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Crop residues can affect N leaching over at least two winters

By Mitchell R.   Webb J.   Harrison R.  

European Journal of Agronomy, Vol. 15, Iss. 1, 2001-09 ,pp. : 17-29

Elsevier

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