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Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 153-162

Academic Press

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The Effect of Ca -Ions on the alpha-Amylolysis of Granular Starches from Oats and Waxy-Maize

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Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 139-150

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

By Qi X.   Tester R.F.   Snape C.E.   Yuryev V.   Wasserman L.A.   Ansell R.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 57-66

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A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches

By Gérard C.   Colonna P.   Bouchet B.   Gallant D.J.   Planchot V.  

Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. : 61-71

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

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Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 47-56

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