Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour

Author： Srivastava A.K.   Meyer D.   Haridas Rao P.   Seibel W.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.35, Iss.2, 2002-03, pp. : 119-128

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