Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy

Author: Zounis S.   Quail K.J.   Wootton M.   Dickson M.R.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.2, 2002-03, pp. : 135-147

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Abstract