Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions

Author： Akhilesh Kumar Verma Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)   Ludhiana   Punjab   IndiaGuru Angad Dev Veterinary and Animal Sciences University (GADVASU)   Ludhiana   Punjab   India   PathakVikasDepartment of Livestock Products Technology   College of Veterinary Science and Animal Husbandry   Mathura   Uttar Pradesh   India   UmarawPramilaDepartment of Livestock Products Technology   College of Veterinary Science and Animal Husbandry   Mathura   Uttar Pradesh   India   SinghVeer PalDepartment of Livestock Products Technology   College of Veterinary Science and Animal Husbandry   Mathura   Utter Pradesh   India  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|5|753-765

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 753-765

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