Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Author： Passos M.H.C.R.   Kuaye A.Y.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.1, 2002-01, pp. : 33-40

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