Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

Author： Bagamboula C.F.   Uyttendaele M.   Debevere J.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 529-536

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