Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals

Author： Agte V.V. Tarwadi K.V. Chiplonkar S.A.

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.12, Iss.3, 1999-09, pp. : 161-167

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