Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

Author: Mattila P.   Ronkainen R.   Lehikoinen K.   Piironen V.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.12, Iss.3, 1999-09, pp. : 153-160

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