Calcium Fortification in Soybean Milk and In Vitro Bioavailability

By Chaiwanon P.   Puwastien P.   Nitithamyong A.   Sirichakwal P.P.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 319-327

Academic Press

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Modification of the Acid Properties of Silica–Zirconia Aerogels by in Situ and ex Situ Sulfation

By Rosenberg D.J.   Coloma F.   Anderson J.A.  

Journal of Catalysis, Vol. 210, Iss. 1, 2002-08 ,pp. : 218-228

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Fatty and Amino Acids Composition of Melon (Cucumis melo Var. saccharinus) Seeds

By de Mello M.L.S.   Bora P.S.   Narain N.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 1, 2001-02 ,pp. : 69-74

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Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)

By Hamano P.S.   Mercadante A.Z.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 335-343

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First Demonstration of in Situ Electrochemical Control of the Composition and Performance of an Alloy Catalyst during Reaction

By Williams F.J.   Palermo A.   Holgado J.P.   Lambert R.M.  

Journal of Catalysis, Vol. 210, Iss. 2, 2002-09 ,pp. : 237-240

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