Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution

Author： Park Dong June Oh Sejong Ku Kyung Hyung Mok Chulkyoon Kim Sae Hun Imm Jee-Young

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.1, 2005-02, pp. : 23-34

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