Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Author： Guo C.   Yang J.   Wei J.   Li Y.   Xu J.   Jiang Y.  

Publisher： Elsevier

ISSN： 0271-5317

Source： Nutrition Research, Vol.23, Iss.12, 2003-12, pp. : 1719-1726

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