Effect of pulsed electric field on the rheological and colour properties of soy milk

Author： Xiang Bob Y.   Simpson Marian V.   Ngadi Michael O.   Simpson Benjamin K.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 787-793

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