Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants

Author: Wirkowska Magdalena   Górska Agata   Bryśś Joanna   Ostrowska-Ligęęza Ewa   Koczońń Piotr  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 296-302

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