Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives

Author： Boschetti Elisa   Bacon James R.   Meyer Felicity   Tugnoli Vitaliano   Bordoni Alessandra   Kroon Paul A.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 194-201

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