Identification of irradiated Turkish foodstuffs combining various physical detection methods

Author: Bayram G.   Delincee H.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.15, Iss.2, 2004-03, pp. : 81-91

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content