Evaluation of frankfurters obtained from croaker ( Micropogonias furnieri ) surimi and mechanically deboned chicken meat surimi-like material

Author: Cortez-Vega William Renzo  

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.11, Iss.1, 2013-02, pp. : 27-36

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