Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat

Author: Stangierski Jerzy   Zabielski Jan   Kijowski Jacek  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 233-237

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