Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

Author： Gómez F.   Igual M.   Camacho M.M.   Pagán M.J.  

Publisher： Taylor & Francis Ltd

ISSN： 1947-6337

Source： CyTA - Journal of Food, Vol.11, Iss.2, 2013-05, pp. : 171-178

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