Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|3|531-539

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.3, 2015-03, pp. : 531-539

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract