Period of time: 2014年2期
Publisher: Taylor & Francis Ltd
Founded in: 1995
Total resources: 10
ISSN: 1947-6337
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
CyTA - Journal of Food,volume 11,issue 2
Menu
Qualitative and healthy traits of different Italian typical artichoke genotypes
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.The mechanism of the antioxidant effect of smoked paprika from La Vera, Spain
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.Comparison of three drying processes to obtain an apple peel food ingredient
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.By Gómez F.,Igual M.,Camacho M.M.,Pagán M.J. in (2013)
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.By Orellana-Escobedo L.,Garcia-Amezquita L.E.,Olivas G.I.,Ornelas-Paz J.J.,Sepulveda D.R. in (2013)
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.By González-Hein Gisela in (2013)
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.Physicochemical characterization of chitosan derivatives
By Blanco A.,García-Abuín A.,Gómez-Díaz D.,Navaza J.M. in (2013)
CyTA - Journal of Food,volume 11,issue 2 , Vol. 11, Iss. 2, 2013-05 , pp.