Relative contribution of phytates, fibers and tannins to low iron in vitro solubility in faba bean (Vicia faba L.) flour and legume fractions

Author： Luo Yuwei Xie Weihua

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.7, 2013-06, pp. : 975-986

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