X-ray Analysis of the Texture of Freshly Spun Polypropylene Threads

Author： Zavadskii A.   Vavilova S.   Prorokova N.  

Publisher： Springer Publishing Company

ISSN： 0015-0541

Source： Fibre Chemistry, Vol.45, Iss.3, 2013-09, pp. : 145-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis of the heterogeneity of dry cellulose fibers by small-angle x-ray diffraction

By Zavadskii A.  

Fibre Chemistry, Vol. 44, Iss. 6, 2013-03 ,pp. : 399-403

Springer Publishing Company

Access to resources Recommend Favorite

Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis

By López-Rubio A.   Hernandez-Muñoz P.   Catala R.   Gavara R.   Lagarón J. M.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 988-993

Taylor & Francis Ltd

Access to resources Recommend Favorite

X-Ray Analysis of Characteristic Features of the Heterogeneity of Cellulose Fibers When Interacting With Water

By Zavadskii A.  

Fibre Chemistry, Vol. 45, Iss. 4, 2013-11 ,pp. : 227-232

Springer Publishing Company

Access to resources Recommend Favorite

The staling of bread: an X-ray diffraction study

By Ribotta Pablo   Cuffini Silvia   León Alberto   Añón María  

European Food Research and Technology A, Vol. 218, Iss. 3, 2004-02 ,pp. : 219-223

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of the Effect of X-ray and Electron Beam Irradiation on Some Selected Spices

By van Calenberg S.   vanhaelewyn G.   van Cleemput O.   Callens F.   Mondelaers W.   Huyghebaert A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 3, 1998-03 ,pp. : 252-258

Academic Press

Access to resources Recommend Favorite