Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying

Author: Kerkhofs N.   Lister C.   Savage G.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.3, 2005-09, pp. : 117-121

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