Validation Study of a Rapid ELISA for Detection of Deoxynivalenol in Wheat, Barley, Malted Barley, Corn, Oats, and Rice

By Lupo Anthony   Roebuck Chris   Settimo Ken   Quain Anna   Kennedy Justina   Abouzied Mohamed  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 600-610

AOAC International

Access to resources Recommend Favorite

Sampling, Sample Preparation, and Analytical Variability Associated with Testing Wheat for Deoxynivalenol

By Whitaker Thomas B.   Hagler Winston M.   Giesbrecht Francis G.   Johansson Anders S.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1285-1292

AOAC International

Access to resources Recommend Favorite

Distribution of Deoxynivalenol in Wheat, Wheat Flour, Bran, and Gluten, and Variability Associated with the Test Procedure

By Samar María M.   Fontán Constantino Ferro   Resnik Silvia L.   Pacin Ana M.   Castillo Marcelo D.  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 551-556

AOAC International

Access to resources Recommend Favorite

Determination of Deoxynivalenol in Processed Foods

By Trucksess Mary W   Bao Lei   Weaver Carol M   White Kevin D  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1236-1242

AOAC International

Access to resources Recommend Favorite

Estimating Deoxynivalenol in Shelled Corn Barge Lots by Measuring Deoxynivalenol in Corn Screenings

By Whitaker Thomas B.   Richard John L.   Giesbrecht Francis G.   Slate Andrew B.   Ruiz Nelson  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1187-1192

AOAC International

Access to resources Recommend Favorite