Sterol Oxidation in Meat- and Fish-Based Homogenized Baby Foods Containing Vegetable Oils

By Zunin Paola   Salvadeo Paola   Boggia Raffaella   Evangelisti Filippo  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 441-446

AOAC International

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Analysis of Sterol Oxidation Products in Foods

By Guardiola Francesc   Bou Ricard   Boatella Josep   Codony Rafael  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 441-466

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Ion Chromatographic Determination of Nitrate and Nitrite in Vegetable and Fruit Baby Foods

By McMullen Sarah E.   Casanova John A.   Gross Lois K.   Schenck Frank J.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1793-1796

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Analysis of Cholesterol Oxidation Products in Biological Samples

By Diczfalusy Ulf  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 467-473

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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation

By Dinh Thu T.N.   Thompson Leslie D.   Galyean Michael L.   Brooks J. Chance L.   Boylan Mallory L.  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 472-488

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