Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean

Author: Agbobatinkpo Pelagie   Azokpota Paulin   Akissoe Noël   Kayode Polycarpe   Da Gbadji Rachelle   Hounhouigan D. Joseph  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.50, Iss.2, 2011-03, pp. : 101-114

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