Author: Madode Y. E. Houssou P. A. Linnemann A. R. Hounhouigan D. J. Nout M. J. R. Van Boekel M. A. J. S.
Publisher: Routledge Ltd
ISSN: 0367-0244
Source: Ecology of Food and Nutrition, Vol.50, Iss.2, 2011-03, pp. : 115-136
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sharma Sangita Harris Rachel Cao Xia Hennis Anselm J. M. Leske M. Cristina Wu Suh-Yuh Group Barbados National Cancer Study
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. :
Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon
By Sharma Sangita Mbanya Jean Claude Cruickshank Kennedy Cade Janet Tanya Agatha K. N. Cao Xia Hurbos Margit Wong Matthew R. K. M.
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. :
Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil
By Sharma Sangita Brambilla Andrea Cao Xia Iwasaki Motoki Hamada Gerson Miyajima Nelson Tomio Tsugane Shoichiro Le Marchand Loic
International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 6, 2010-09 ,pp. :