Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes

Author: Madode Y. E.   Houssou P. A.   Linnemann A. R.   Hounhouigan D. J.   Nout M. J. R.   Van Boekel M. A. J. S.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.50, Iss.2, 2011-03, pp. : 115-136

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