Characterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members

Author: Reddy Shyam S.   Krishnan Chandraraj  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.27, Iss.4, 2013-10, pp. : 357-370

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