Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|10|1|57-69

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.10, Iss.1, 2014-02, pp. : 57-69

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