Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|5|1|53-55
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.5, Iss.1, 2009-02, pp. : 53-55
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The stability of vitamin C in different beverages
By Jeney-Nagymate Emese Fodor Peter
British Food Journal, Vol. 110, Iss. 3, 2008-03 ,pp. :
Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates
CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. :
Vitamin C Destruction During the Cooking of a Potato Dish
Lebensmittel-Wissenschaft und -Technologie, Vol. 28, Iss. 5, 1995-05 ,pp. :