Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|9|2080-2087

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.9, 2015-09, pp. : 2080-2087

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

By  

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 780-789

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 538-547

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 42, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH‐BASED PASTA

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 734-743

John Wiley & Sons Inc

Access to resources Recommend Favorite