Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols

E-ISSN： 1745-4514|42|1|jfbc.12434-jfbc.12434

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.42, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 538-547

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 96-104

John Wiley & Sons Inc

Access to resources Recommend Favorite

Formulation of stable microcapsules suspensions content Salvia officinalis extract for its antioxidant activity preservation

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 9, 2015-09 ,pp. : 2080-2087

John Wiley & Sons Inc

Access to resources Recommend Favorite

Lipase‐mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1697-1705

John Wiley & Sons Inc

Access to resources Recommend Favorite