Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|7-8|567-576

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 567-576

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Abstract