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Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|22-1147|10|C2111-C2116
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : C2111-C2116
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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Chemical composition analysis and authentication of whisky
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 11, 2015-08 ,pp. :