Oligosaccharides composition in eight food legumes species as detected by high‐resolution mass spectrometry

E-ISSN： 1097-0010|95|11|2228-2236

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2228-2236

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