Oligosaccharides composition in eight food legumes species as detected by high‐resolution mass spectrometry

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|11|2228-2236

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2228-2236

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract