Related content

Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

By Savard Tony   Beaulieu Carole   Boucher Isabelle   Champagne Claude P.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 828-833

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

By Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1846-1854

International Association for Food Protection

Access to resources Recommend Favorite

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2062-2068

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH

By Usaga Jessie   Worobo Randy W.   Padilla-Zakour Olga I.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 567-573

International Association for Food Protection

Access to resources Recommend Favorite

Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts

By Araújo C.   Sousa M. J.   Ferreira M. F.   Leão C.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 625-632

International Association for Food Protection

Access to resources Recommend Favorite