Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation

Author: Harrison Judy A.   Harrison Mark A.   Rose-Morrow Ruth Ann   Shewfelt Robert L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1194-1198

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