Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

Author: Murcia M. Antonia   Martínez-Tomé Magdalena   Jiménez Antonia M.   Vera Ana M.   Honrubia Mario   Parras Pilar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1614-1622

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