Effect of Prepackage and Postpackage Pasteurization on Postprocess Elimination of Listeria monocytogenes on Deli Turkey Products

Author: Muriana Peter   Gande Nanditha   Robertson Will   Jordan Brad   Mitra Suparna  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2472-2479

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