Related content

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

By Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 43-48

International Association for Food Protection

Access to resources Recommend Favorite

Associations between On-Farm and Slaughter Plant Detection of Salmonella in Market-Weight Pigs

By Bahnson Peter B.   Kim Jae-Yeon   Weigel Ronald M.   Miller Gay Y.   Troutt H. Fred  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 246-250

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Morin Jean-Pierre   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1350-1359

International Association for Food Protection

Access to resources Recommend Favorite

The Effect of Lairage on Salmonella Isolation from Market Swine

By Hurd H. Scott   McKean James D.   Wesley Irene V.   Karriker Locke A.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 939-944

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella in a Poultry Slaughterhouse

By Reiter M. G. R.   Fiorese M. L.   Moretto G.   López M. C.   Jordano R.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1723-1725

International Association for Food Protection

Access to resources Recommend Favorite