Prevalence and Molecular Profiles of Salmonella Collected at a Commercial Turkey Processing Plant

Author： Nde Chantal W.   Sherwood Julie S.   Doetkott Curt   Logue Catherine M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1794-1801

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