![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Ørnsrud R. Arukwe A. Bohne V. Pavlikova N. Lundebye A.-K.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1574-1580
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Błaszczyk A.
Food Additives and Contaminants, Vol. 24, Iss. 6, 2007-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Vogel Birte Fonnesbech Yin Ng Yoke Hyldig Grethe Mohr Mona Gram Lone
Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Fletcher G.C. Hallett I.C. Jerrett A.R. Holland A.J.
Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. :