Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals

Author： Pedrielli Pamela   Holkeri Laura   Skibsted Leif  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 405-408

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